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Boston Creme Cupcakes

Sandra Lee
  • 17 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

cold whole milk

1

box vanilla instant pudding and pie filling mix

1 tbsp

pure vanilla extract

12

pre-made cupcakes baked from a cake mix

1 cup

heavy cream

1 12 ounce package

semisweet chocolate morsels

1/4 cup

powdered sugar, sifted