INGREDIENTS
4 lbs
chicken pieces
2 tsp
ground cumin
2 tsps
annatto can also use paprika
2 tbsp
oil
1
onion
6
to 8 garlic cloves
1 cups
chicken broth/wine/chicha
1 cup
naranjilla lulo juice
24
tomatoes 1 pound
2
bell peppers
1
serrano
1 bunch
cilantro reserve some to chop to add at the end
1 bunch
parsley leaves only
2 tsps
oregano
1
juice of orange
1 serving
salt and pepper
1 oz
achiote rice
1 serving
fried plantains
1 slices
avocado
1 serving
side salad