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Seco de pollo: Ecuadorian chicken stew

laylita.com
  • 90 minutes
  • Serves 8

INGREDIENTS

4 lbs

chicken pieces

2 tsp

ground cumin

2 tsps

annatto can also use paprika

2 tbsp

oil

1

onion

6

to 8 garlic cloves

1 cups

chicken broth/wine/chicha

1 cup

naranjilla lulo juice

24

tomatoes 1 pound

2

bell peppers

1

serrano

1 bunch

cilantro reserve some to chop to add at the end

1 bunch

parsley leaves only

2 tsps

oregano

1

juice of orange

1 serving

salt and pepper

1 oz

achiote rice

1 serving

fried plantains

1 slices

avocado

1 serving

side salad