INGREDIENTS
3/4 cup
(12 Tbsp; 175g) unsalted butter
1
(113g) semi-sweet chocolate bar, coarsely chopped1
2 cups
granulated sugar
3
large eggs, at room temperature
2 tsp
pure vanilla extract
1 cup
unsweetened natural or dutch-process cocoa powder2
1 cup
all-purpose flour (spoon & leveled)
1 tsp
salt
1 cup
(120g) Diamond of California chopped pecans
1
cup (180g) semi-sweet chocolate chips
1 cup
(full recipe) homemade salted caramel