INGREDIENTS
1/2 stick
butter
28 oz
canned tomatoes
2 dashes
chili flakes
3 tbsp
flour
4 large cloves
garlic
1 1/2 lb
ground beef
1 Dash
ground cinnamon
2 cups
italian cheese blend
3 tbsp
olive oil
1 large
onion
2 tsp
oregano
1 lb
rigatoni
6 servings
salt and pepper
6 servings
sugar
1/3 cup
white wine
1 1/2 cups
whole milk