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Mrs. Lovett's Meat Pies

Three Kids and Counting the Pennies
  • 55 minutes
  • Serves 10

INGREDIENTS

500 g

Beef

1

Onion, large

1

Egg

125 milliliters

Beef stock

3 tbsp

Tomato puree

1 tbsp

Tomato ketchup

1 tbsp

Worcestershire sauce

1/2 tsp

Celery salt

300 g

Plain flour

1 tbsp

Plain flour

1 pinch

Salt

1

Salt and pepper

2 tbsp

Oil

150 g

Butter