INGREDIENTS
500 g
Beef
1
Onion, large
1
Egg
125 milliliters
Beef stock
3 tbsp
Tomato puree
1 tbsp
Tomato ketchup
1 tbsp
Worcestershire sauce
1/2 tsp
Celery salt
300 g
Plain flour
1 tbsp
Plain flour
1 pinch
Salt
1
Salt and pepper
2 tbsp
Oil
150 g
Butter