INGREDIENTS
1 1/2 lb
Chicken thighs
1/4 tsp
Chili flakes
2 cloves
Garlic
1/2 tsp
Ginger, ground
1
Pineapple
1/4 cup
Honey
1/4 cup
Soy sauce
1 cup
White rice
1/2 tsp
Kosher salt
2 tsp
Sesame seeds
1 tsp
Sugar
2 tsp
Olive oil
3 tbsp
Rice vinegar
1 tbsp
Butter, unsalted
1 cup
Water