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Teriyaki chicken pineapple boats

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  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Chicken thighs

1/4 tsp

Chili flakes

2 cloves

Garlic

1/2 tsp

Ginger, ground

1

Pineapple

1/4 cup

Honey

1/4 cup

Soy sauce

1 cup

White rice

1/2 tsp

Kosher salt

2 tsp

Sesame seeds

1 tsp

Sugar

2 tsp

Olive oil

3 tbsp

Rice vinegar

1 tbsp

Butter, unsalted

1 cup

Water

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