Light Chicken Parmesan

slices whole-wheat sandwich bread, torn into pieces

grated Parmesan cheese

olive oil

coarse salt and freshly ground black pepper

all-purpose flour

large Eggland's Best egg white

6 to 8-ounce boneless, skinless chicken breast halves

shredded part-skim mozzarella (3 ounces)

whole peeled tomatoes in purée

garlic, minced

fresh chopped basil, for garnish (if desired)