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Butternut Squash and Black Bean Taco Soup

fooddoodles.com
  • 35 minutes
  • Serves 8

INGREDIENTS

2 1/4 Cs

black beans

1 lb

butternut squash

32 ozs

canned diced tomatoes

8 servings

cheese

1 1/2 Cs

cooked short grain brown rice

3 cloves

garlic

1

jalapeno pepper

1 tbsp

oil

1 large

onion

3/4 tsp

salt

3 tbsps

taco seasoning