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Baked Chicken Parmesan with Fresh Tomato Sauce

Jessica Gavin
  • 80 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts

1/2 tsp

Basil, dried

2 cloves

Garlic

1 tsp

Oregano, dried

2 tbsp

Parsley

4 cups

Tomatoes

1/2 cup

Yellow onions

2

lbs Zucchini

2

Eggs, large

1/4 cup

Tomato paste

1/4 cup

All-purpose flour

1/4 tsp

Black pepper

2 tsp

Kosher salt

1/4 tsp

Pepper

3 tbsp

Olive oil

1 1/2 cups

Bread crumbs, regular or whole wheat

4 oz

Mozzarella cheese, fresh

1/2 cup

Parmesan cheese, grated