INGREDIENTS
4 1/2 cups
Carrots
1/2 tsp
Ginger, ground
1 20 ounce can
Pineapple
1 cup
Raisins
4
Eggs, large
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 1/2 cups
Glazing sugar or confectioners' sugar
1
box King arthur flour
1
Milk or cream to adjust frosting's consistency
1/4 tsp
Salt
2 tsp
Vanilla
1/2 cup
Vegetable oil
1 1/2 cups
Pecans or walnuts
1/2 cup
Butter, unsalted
1 8 ounce package
Cream cheese