INGREDIENTS
2 2/3 cups
Chicken breasts, cooked
2 cups
Carrots, fresh
1/2 cup
Celery
1/2 cup
Onion
2 cans
(14-1/2 ounces each) chicken broth
1
package Ready-to-serve long grain and wild rice
3 tbsp
All-purpose flour
1/8 tsp
Pepper
2 tbsp
Butter
1/4 cup
Half-and-half cream