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French Dip

Lauren Allen, Tastes Better from Scratch
  • 310 minutes
  • Serves 8

INGREDIENTS

3 1/2 lb

chuck roast

1 serving

salt and pepper

1/2 tsp

oregano leaves

1/2 tsp

thyme

1 Tablespoon

olive oil

1 packet

onion soup mix

3 cloves

garlic

2 1/3 cups

beef broth

1 cup

coke

1 Tablespoon

worcestershire sauce

2 Tablespoons

soy sauce

16 slices

provolone cheese

8

sub rolls