INGREDIENTS
3 1/2 lb
chuck roast
1 serving
salt and pepper
1/2 tsp
oregano leaves
1/2 tsp
thyme
1 Tablespoon
olive oil
1 packet
onion soup mix
3 cloves
garlic
2 1/3 cups
beef broth
1 cup
coke
1 Tablespoon
worcestershire sauce
2 Tablespoons
soy sauce
16 slices
provolone cheese
8
sub rolls