INGREDIENTS
2 cups
carrots
2
red bell pepper
2 cups
spinach
1 lb
raw shrimp
1 serving
cilantro
14 ozs
full-fat coconut milk
1 Tbs
raw sugar
4 tsps
creamy peanut butter
1 Tbs
low sodium soy sauce
1 Tbs
chili paste
3 cups
carrots
3 stalks
celery
1
green onions
1 serving
garlic
2 larges
chicken breasts
48 ozs
low sodium chicken broth
2 1/2 cups
egg noodles
2
lemons
1 serving
herbes de provence
1/2 cup
fresh flat-leaf parsley
3 larges
chicken breast halves
1/4 cup
brown rice flour
2
eggs
1/4 cup
panko
1/4 cup
whole wheat bread crumbs
1/4 cup
parmesan cheese
1 Tbs
italian seasoning
3/4 cup
marinara sauce
6 slices
provolone
2 lbs
95% lean ground beef
3/4 cup
whole wheat bread crumbs
1 serving
garlic powder
1 medium
onion
1 small
fresh basil
1 1/3 cups
shredded mozzarella cheese
15 ozs
tomato sauce
12 ozs
roasted red peppers
1 serving
chili powder
1 1/2 lbs
pork tenderloin
2 cups
low sodium chicken broth
5 Tbs
apple cider vinegar
3 Tbs
raw sugar
1/2 cup
yellow mustard
2 1/2 Tbs
tomato paste
1 serving
liquid smoke
1 serving
hot sauce