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Gluten Free Pie Crust

Margaret Anne @ Natural Chow
  • minutes
  • Serves 1

INGREDIENTS

1

Egg yolk

2 tsp

Granulated sugar

1/2 tsp

Kosher salt

1/2 cup

Ice water

1 cup

Butter, salted

2½ cups gluten-free 1-to-1 baking flour (I used Bob's Red Mill)