INGREDIENTS
1 tbsp
olive oil
1 lb
boneless, skinless chicken breast, cut into 1-inch pieces
1
small yellow onion, diced
1 can
black beans, drained
12 oz
chopped tomatoes in puree
1 cup
water
1 tbsp
Tabasco® original red sauce
1 cup
uncooked quinoa
6 oz
sharp cheddar, shredded
Optional: Scallions for garnish