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Smothered Chicken and Quinoa Skillet

Lauren Keating
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

boneless, skinless chicken breast, cut into 1-inch pieces

1

small yellow onion, diced

1 can

black beans, drained

12 oz

chopped tomatoes in puree

1 cup

water

1 tbsp

Tabasco® original red sauce

1 cup

uncooked quinoa

6 oz

sharp cheddar, shredded

Optional: Scallions for garnish