Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
gluten free oat bran (can sub for rolled oats or quick oats)
sea salt
1 1/4 cups
dairy free milk, divided (I used unsweetened vanilla almond milk)*
1/2 tsp
vanilla essence
1
Flax egg (1 T flax meal + 3 T water)
1
scoop vegan chocolate protein powder (32 grams)**
1 tbsp
coconut flour, sifted (can sub for almond flour)***
1 tbsp
cocoa powder
1 tbsp
sweetener of choice (I used coconut palm sugar)
Dairy free chocolate chips for topping