Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
rhubarb topping
5 cups
rhubarb
2
juice of lemon
5 tbsp
honey
1 serving
crust
3/4 cup
almond flour
3/4 cup
pecans
3/4 cup
dates
1/2 tsp
sea salt
3 cups
cashews
1/4 cup
lemon juice
1/4 cup
maple syrup
1/2 cup
coconut oil
1/4 tsp
sea salt
1 serving
coconut milk whipped cream
1 can
full fat coconut milk
1 tbsp
maple syrup
thursday