INGREDIENTS
1/2 cup
(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 tbsp
milk
1 tbsp
olive oil
1
onion, chopped
1 clove
garlic, minced
1 1/2 cups
fat-free reduced-sodium chicken broth
1 cup
OLIVO by CLASSICO Traditional Pasta Sauce
1
pkg. (9 oz.) refrigerated cheese tortellini, uncooked
4 cups
loosely packed baby spinach leaves
1/4 cup
KRAFT Grated Parmesan Cheese