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Crispy Parmesan Baby Potatoes

letthebakingbeginblog.com
  • 45 minutes
  • Serves 6

INGREDIENTS

3 lbs

baby potatoes skin on

1 serving

olive oil

1 serving

salt

1 serving

bell pepper

3 cloves

garlic or

1/2 cup

parmesan cheese

1/4 cup

white wine chardonay