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Cheesy Penne

Claire Robinson
  • 22 minutes
  • Serves 4

INGREDIENTS

2 tsp

Dijon mustard

4 cups

Penne pasta, fresh

1

Kosher salt

1

Peppercorns, Fresh finely ground black

4 oz

English white cheddar, aged grated

3/4 cup

Heavy cream

1/2 cup

Milk