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Welsh Breakfast Cakes

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 36

INGREDIENTS

3 cups

all-purpose flour

1 cup

sugar

2 tsp

baking powder

1/2 tsp

nutmeg

1/4 tsp

salt

1 cup

butter, cut into pieces

3/4

currants (optional – I left out)

2

eggs beaten with enough milk to yield 3/4 cup liquid