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Layered Mexican Cornbread Salad

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 8

INGREDIENTS

15 oz

black olives

1/3 cup

buttermilk

15 oz

canned black beans

1 tsp

chili powder

3 cups

cornbread

1/3 cup

cream

3/4 cup

fresh cilantro

1 1/2 cups

fresh corn kernels

3

green onions

2 tsp

ground cumin

1/4 cup

lime juice

1 small

red bell pepper

1/3 cup

regular chex

4

roma tomatoes

3 cups

romaine lettuce

1/2 tsp

salt

2 cups

shredded cheddar cheese