INGREDIENTS
15 oz
black olives
1/3 cup
buttermilk
15 oz
canned black beans
1 tsp
chili powder
3 cups
cornbread
1/3 cup
cream
3/4 cup
fresh cilantro
1 1/2 cups
fresh corn kernels
3
green onions
2 tsp
ground cumin
1/4 cup
lime juice
1 small
red bell pepper
1/3 cup
regular chex
4
roma tomatoes
3 cups
romaine lettuce
1/2 tsp
salt
2 cups
shredded cheddar cheese