Mexican Hashbrown Casserole

i actually created a recipe that tasted good! i'm pretty proud of myself on this one! it's nothing shocking but i made it up and actually ate the leftovers

it all started because i had these hash browns in the fridge that i needed to use. i've really found these as an awesome staple to have on hand. they're easy to make and my husband loves potatoes

next up brown ground beef and add some veggies - i chose corn

canned tomatoes

we always have little of chips around

mexican hashbrown casserole

refrigerator hashbrowns

cream

corn

canned tomatoes

ground beef

cheese

taco sauce

taco/corn chips

em refrigerator hashbrowns into a bowl and mix in cream. the mixture should be creamy but not at all soupy. spread mixture into the bottom of a greased 9×13 pan. bake

while the potatoes are baking

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