INGREDIENTS
1/4 tsp
allspice
1
bay leaf
14 1/2 ozs
beef broth
2 cups
cheddar
1/4 cup
chili powder
1 Tbsp
cinnamon
1/4 tsp
cloves ground
1/4 cup
cocoa powder
1 tsp
cumin
1 Tbsp
granulated sugar
1 lb
ground beef
15 1/2 ozs
kidney beans
1 Tbsp
olive oil
1/20
pepper
1/2 tsp
salt
1 lb
spaghetti
16 ozs
tomato sauce
1 medium
yellow onion