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Exclusively Food: Butterfly Cakes

www.exclusivelyfood.com.au
  • minutes
  • Serves

INGREDIENTS

115 gs

butter

1/2 cup

caster sugar

1/2 tsp

vanilla extract

2 larges

eggs

1 1/2 cups

self-raising flour

145 mls

milk

3/4 cup

thickened cream

1 tsp

icing sugar

60 gs

jam

15

line holes of a muffin pan

1 serving

beat butter

1 serving

gradually beat in eggs

1 serving

bake

1 serving

cut the round in half to create the 'wings

1 serving

whip cream

1/2 tsp

place of jam in each cake

1 serving

top

1 cup

we use a 20ml tablespoon and 250ml measuring