INGREDIENTS
115 gs
butter
1/2 cup
caster sugar
1/2 tsp
vanilla extract
2 larges
eggs
1 1/2 cups
self-raising flour
145 mls
milk
3/4 cup
thickened cream
1 tsp
icing sugar
60 gs
jam
15
line holes of a muffin pan
1 serving
beat butter
1 serving
gradually beat in eggs
1 serving
bake
1 serving
cut the round in half to create the 'wings
1 serving
whip cream
1/2 tsp
place of jam in each cake
1 serving
top
1 cup
we use a 20ml tablespoon and 250ml measuring