INGREDIENTS
700 gs
chicken breast
150 gs
cashews
300 gs
coconut cream
50 gs
honey
1 bunch
coriander
1/2 Tbsp
salt
1/4
chilli powder
1 tsp
garam masala
1 tsp
optional: liquid tandoori colouring or
10 gs
ginger
1 clove
garlic
15 gs
apple cider vinegar
2 cloves
garlic
10 gs
ginger
30 gs
apple cider vinegar
400 gs
tin of ardmona tomatoes
100 gs
tomato paste
200 gs
brown onions
125 gs
butter
1 stick
cinnamon
3
cloves
5
cardamom pods bruised
1
star anise
1 tsp
cumin powder
1 tsp
paprika
1 tsp
garam masala pepper free