INGREDIENTS
1 cup
cream
3 Tablespoons
dijon mustard
3 Tablespoons
horseradish
6 Tablespoons
peppercorns you can use
1 Tablespoon
kosher salt
3 Tablespoons
dijon mustard
2 Tablespoons
butter
1 cup
parsley
1 lb
beef tenderloin
2 cups
arugula
2
loaves of bread