INGREDIENTS
8 cups
arugula leaves
4 tbsp
balsamic vinegar
1/2 tsp
black pepper
1 1/2 cups
blueberries
2
ears corn
1/2 cup
feta cheese
1/2 cup
glazed pecans
4 tbsp
honey
1 tsp
kosher salt
1 cup
olive oil
4 tbsp
spicy brown mustard
2 cups
strawberries