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Charred Corn, Bacon and Berry Summer Salad

picky-palate.com
  • 45 minutes
  • Serves 4

INGREDIENTS

8 cups

arugula leaves

4 tbsp

balsamic vinegar

1/2 tsp

black pepper

1 1/2 cups

blueberries

2

ears corn

1/2 cup

feta cheese

1/2 cup

glazed pecans

4 tbsp

honey

1 tsp

kosher salt

1 cup

olive oil

4 tbsp

spicy brown mustard

2 cups

strawberries