INGREDIENTS
1 Sheets
pasta or
1
shallot
2 Cloves
garlic
1 Tbsp
olive oil
1 C
ricotta cheese
1/2 C
parmesan cheese
1/2 tsp
nutmeg
1 dash
cayenne powder
1/2 tsp
salt
1/8 tsp
pepper
2 Cs
pumpkin purée
8 Tbsps
butter
1 C
walnuts
6 Leaves
sage
2 Tbsps
bourbon
1 serving
salt