INGREDIENTS
1 serving
taco salad wraps
16 ozs
ground beef
1 packet
taco seasoning
1/2 cup
water
1 cup
black beans
1 cup
chunky salsa
1 cup
reduced fat cheddar cheese
1/4 cup
reduced fat cream
8 cups
lettuce
4
high fiber wraps
1 stick
in a non skillet
4
remove from heat and start assembling the wraps by evenly spooning meat mixture among tortillas. top each tortilla
11
ww pp
36
cal 490