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Roasted Tomato Soup

www.davidlebovitz.com
  • minutes
  • Serves 4

INGREDIENTS

900 gs

tomatoes

6 cloves

garlic

2 tbsp

olive oil

1 serving

salt and pepper

500 mls

water

1 tsp

thyme

1 tbsp

sugar

300 gs

corn kernels

1 tbsp

olive oil

1 small

tomato

1 small

onion

1/2

bell pepper

1 small

chile

1/2 cup

flat-leaf parsley

1 pinch

chipotle chili powder

1

juice of lime

1 serving

salt