INGREDIENTS
900 gs
tomatoes
6 cloves
garlic
2 tbsp
olive oil
1 serving
salt and pepper
500 mls
water
1 tsp
thyme
1 tbsp
sugar
300 gs
corn kernels
1 tbsp
olive oil
1 small
tomato
1 small
onion
1/2
bell pepper
1 small
chile
1/2 cup
flat-leaf parsley
1 pinch
chipotle chili powder
1
juice of lime
1 serving
salt