INGREDIENTS
3 tsp
active yeast
3 servings
balsamic glaze
6 oz
blue cheese
2 tbsp
brown sugar
3 servings
filo dough
6 oz
fontina cheese
2
garlic cloves
1 tbsp
honey
1/8 tsp
nutmeg
1 tbsp
olive oil
2
pears
4 slices
prosciutto
1 tsp
salt
2
shallots
2 tbsp
unsalted butter
1 1/8 cups
water
2 2/3 cups
whole wheat flour