INGREDIENTS
1/4 cup
lemon juice
1 small
garlic clove
1 tbsp
honey
1/4 tsp
salt
1/8 tsp
pepper
2 tbsp
olive oil
12 cups
hearts of romaine
1 cup
chickpeas
1 cup
bell pepper
1 cup
grape tomatoes
1 cup
cucumber
1/2 small
onion
1/4 cup
kalamata olives
1/3 cup
feta cheese
1/4 cup
mint leaves
2
pitas