INGREDIENTS
1 1/2 cups
beef broth
1/4 cup
butter
1/2 cup
dry white wine
3 Tbsps
flour
6 servings
fresh parsley
4 cloves
garlic
1/2 cup
greek yogurt
1 lb
mushrooms
6 servings
salt and pepper
1 1/2 lbs
steak
1 lb
wide egg noodles
1 Tbsp
worcestershire sauce
1
yellow onion