INGREDIENTS
1 1/2 Lbs
butternut squash
1/4 cup
flour
2 Leaves
fresh sage
2
ginger snap cookies
1 lb
ground pork
2 cups
gruyere cheese
1 1/2 cups
half and half
2 cups
low fat milk
1/4 Teaspoon
nutmeg
9 servings
olive oil
1 package
packaged no-boil lasagna noodles
9 servings
Salt & Pepper
2 1/2 cups
shredded mozzarella cheese
1/4 cup
unsalted butter