INGREDIENTS
1/2 cup
beef stock
1 can
canned biscuits
2 tbsp
flour
2 tbsp
fresh parsley leaves
1 tbsp
fresh rosemary leaves
1 cup
Frozen Mixed Vegetables
1 tbsp
garlic
1 tbsp
garlic powder
1 lb
ground beef
2 tbsp
olive oil
1/2
onion
2 tbsp
onion powder
1 tbsp
pepper
1 1/2 cups
potatoes
1 1/2 tsp
salt
2 cups
shredded cheddar