INGREDIENTS
1 cup
blanched almond flour
1 tbsp
coconut flour
1/4 tsp
baking soda
1/4 tsp
fine sea salt
4 tbsp
+ 1 teaspoon grass-fed butter, at room temperature (sub coconut oil for fully dairy-free)
1
egg
3 tbsp
honey
1 tsp
vanilla extract
1/4 cup
dark chocolate chips or chocolate chunks
Optional: Sprinkle with coarse sea salt