INGREDIENTS
1 1/2
lbs Beef chuck, boneless roast
1 1/2 cups
Baby carrots, fresh
1
Celery, rib
1
Garlic clove
1
Onion, medium
2 cups
Peas, frozen
3
Potatoes, medium
2 tsp
Beef bouillon granules
1 can
Tomato soup, condensed
1 tbsp
Browning sauce
2 tbsp
Worcestershire sauce
1/4 cup
Cornstarch
1/4 tsp
Pepper
3/4 tsp
Salt
1 tsp
Sugar
3 3/4 cups
Water