Beefy Ratatouille

Grass-Fed Ground Beef

Ghee or Grass-Fed Butter

Yellow Onion (halved and thinly sliced)

Garlic Cloves (peeled and thinly sliced)

small Eggplant (about 3 cups, cut into 1/2-inch pieces)

small Zucchini (cut into small cubes)

Red Bell Pepper (cut into slivers)

Plum Tomatoes (about 1-1/4 cups, coarsely chopped)

Sea Salt

Dried Basil

Tomato Sauce

Fresh Ground Black Pepper (to taste)