INGREDIENTS
4
chicken breasts
1/2 cup
mayo
2 tsp
curry powder
1 1/2 cups
grapes
3 tbsp
slivered almonds
1 large stalk
celery
3/4 cup
pineapple tidbits
1 tbsp
soy sauce
2 tbsp
white wine vinegar
2 tsp
sugar
1 serving
salt and pepper
1/2 cup
optional water chestnuts
1 bag
lettuce greens