INGREDIENTS
32 oz
barbecue sauce
12 oz
beer
4 oz
cheddar cheese
1 bunch
cilantro
12 smalls
corn tortillas
1 tsp
garlic powder
1/2
jalapeno
1
juice of lime
1
mango
1
onion
1 tbsp
onion powder
1/2 tsp
pepper
3 1/2 lb
pork shoulder roast
1/4
red onion
4 servings
mango
1/4 tsp
salt
1 tbsp
smoked paprika