INGREDIENTS
2 1/2 lbs
russet potatoes
1 tsp
salt
2 Tbsps
butter
1/2 cup
milk
4 ozs
cheddar
2 Tbsps
olive oil
1
onion
2 cloves
garlic
1/2 lb
ground beef
2 Tbsps
flour
1 cup
beef broth
1/2 Tbsp
worcestershire sauce
1 tsp
rosemary
1/2 tsp
thyme
2 cups
peas and carrots
1 cup
corn
1/2 tsp
salt