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Chicken Taco Soup: Instant Pot & Slow Cooker Instructions

paleobailey
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, frozen tenders

1

Avocado

1/2 tsp

Chipotle, powder

1

Cilantro

1 tbsp

Garlic powder

1/2

Lime, Juice of

1

Lime

1 1/2 cups

Red onion

1

Red onion

1 14.5 ounce can

Tomatoes

1 cup

Chicken broth

1 can

Coconut milk, full fat

1 14.5 ounce can

Tomato sauce

1/2 tsp

Cayenne

2 tbsp

Chili powder

1

For toppings

1/2 tbsp

Paprika

1 tsp

Cumin

1

Cheese - if not strict paleo