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15 for Leftover Veggies

Cookie and Kate
  • minutes
  • Serves

INGREDIENTS

1 serving

bean salads

1 serving

chickpea salad

1 serving

herbed quinoa & chickpea salad

1 serving

buddha bowls

1 serving

build-your-own buddha bowl

1 serving

this is a new recipe and i haven't received feedback on it yet. please try it and leave a comment on the post to let me know how you like it

1 serving

fried rice

1 serving

extra vegetable fried rice

1 serving

so delicious! i added bell pepper

1 serving

broccoli

1 serving

kale salad

1 serving

anything-goes kale salad

1 serving

greek kale salad

1 serving

kale

1 serving

great way to eat kale. loved this salad. my family loved this one.” - lorrie

1 serving

pasta

1 serving

vegan mac and cheese

1 serving

pizza

1 serving

broccolini almond pizza

1 serving

made this tonight

1 serving

minute quesadillas

1 serving

great quesadillas

1 serving

risotto

1 serving

easy brown rice risotto

1 serving

roasted butternut squash tacos

1 serving

soup

1 serving

quinoa vegetable soup

1 serving

stir-fries

1 serving

spring veggie stir-fry

12

vegetarian pasta recipes

17

healthy vegetarian soup recipes

15

recipes

1 serving

frittatas

1 serving

thank you so much

1 serving

quesadillas

1 serving

tacos

1 serving

love this stir-fry! i have made it several times now

1 serving

similar recipes

1 serving

what's in season? february produce

1 serving

share this post

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1 serving

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