INGREDIENTS
1 1/2 lbs
chicken thighs
2 Tbsps
olive oil
1
onion
2/3 cup
water
2
bay leaves
1 cup
quinoa
1 serving
sea salt and ground pepper
2 Tbsps
butter
2 large cloves
garlic
2 Tbsps
ap flour
1 cup
chicken broth
1 cup
cream
1/3 cup
parmesan cheese
1 Tbsp
parsley
1/3 cup
cream
1 cup
cheese
1 serving
sea salt and ground pepper