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One Sheet Pan Shrimp Fajitas

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Shrimp

10 oz

Asparagus, halves

3

Garlic cloves

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

2

Red bell peppers, thin

1

Red onion, thin

2 cups

Brown rice or quinoa, cooked

1 1/2 tbsp

Avocado oil

2 tsp

Chili powder

1/2 tsp

Paprika, smoked

1 tsp

Sea salt

1/2 tsp

Cumin, ground

1 person Recommend This Recipe