INGREDIENTS
1 1/2
lbs Shrimp
10 oz
Asparagus, halves
3
Garlic cloves
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
2
Red bell peppers, thin
1
Red onion, thin
2 cups
Brown rice or quinoa, cooked
1 1/2 tbsp
Avocado oil
2 tsp
Chili powder
1/2 tsp
Paprika, smoked
1 tsp
Sea salt
1/2 tsp
Cumin, ground