INGREDIENTS
1 tbsp
vegetable oil
2
scallions
1 1/2 cups
napa cabbage
1/4 cup
celery
1/4 cup
bean sprouts
1/4 tsp
granulated sugar
1/2 cup
chicken broth
1/2 tbsp
soy sauce
1 tsp
oriental sesame oil
1/2 tbsp
cornstarch
1 tbsp
water
1 serving
pepper flakes
1/4 lb
vermicelli