logo

Favoreats

Favoreats LLC

GET — On the App Store

View

in the kitchen with: béatrice peltre’s gratin dauphinois

www.designsponge.com
  • minutes
  • Serves 4

INGREDIENTS

2

garlic cloves

1 serving

butter

240 mls

milk

240 mls

heavy cream

1

twig of thyme

700 gs

oz yukon gold potatoes

1 large

sweet potato

5 smalls

pink turnips

6

sage leaves

1 serving

sea salt and pepper

1 pinch

nutmeg

1 oz

comté cheese