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INGREDIENTS
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recipe collections
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fried fish
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brussels sprouts
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lentil salad
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robiola-stuffed figs
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pungent robiola cheese be substituted
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kale and apple salad
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apple
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carrot and pistachio salad
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apricot and currant chicken
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the apricots and currants used in this dish add just the right amount of sweetness. get the recipe
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challah knots
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fluffy
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lavender honey ice cream
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tzimmes
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tender beef stew
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stuffed cabbage rolls
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rolls of cabbage are stuffed
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maizes zupa )
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delicious way to use rye bread
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savory noodle kugel )
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honey chocolate chip cookies
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plum strudel
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rugelach
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beet and walnut salad
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honey-roasted belgian endives and parsnips
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apple tart
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new york city chef and author sara moulton taught us how to make this beautiful tart. get the recipe
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food
15
our best sardine recipes
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food
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‘a simple salad': fanny singer's litmus test
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wine legs: what causes those little streaks of wine that form on the side of the glass
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our best mezcal cocktail recipes
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our best summer plum recipes
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our best tomato recipes are a glorious way to celebrate summer
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20
desserts
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our best summer plum recipes
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food
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our best tomato recipes are a glorious way to celebrate summer
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drink
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wine legs: what causes those little streaks of wine that form on the side of the glass
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food
20
desserts
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food
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our most succulent and cherry recipes
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food
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recipes
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by saveur editors
2018
updated: september 5
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nana nicky's cholent
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though typically a casserole
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latest
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travel
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all hail cincinnati
50
our best hors d'oeuvres recipes
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travel
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all hail cincinnati
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sponsored
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how a group of benedictine monks transformed the culinary landscape
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what diana kennedy taught us appreciation vs. appropriation
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