INGREDIENTS
1/4 tsp
black pepper
8 oz
button mushrooms
2 tbsp
corn starch
2
garlic cloves
2
green onions
2 tsp
ground ginger
3 cups
kale
2 tbsp
olive oil
3 tbsp
rice wine vinegar
4 oz
shiitake mushrooms
1 lb
sirloin
1/3 cup
soy sauce
1/2 cup
vegetable broth